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TZID:Australia/Sydney
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CLASS:PUBLIC
CREATED:20260620T062019
DESCRIPTION:Our June Kelvin Club Bottle Club wine lunch is a chance for members to celebrate Claret...\n\nHave you heard? Claret’s making a comeback! The OG clarets of Bordeaux are better than ever, as are Australia’s modern ‘clarets' - cabernets, merlots, cab/shiraz blends - all perfect drinking at this time of year. So dust off your classic Coonawarras, splurge on some new-wave Haut-Medoc, go mad on Margaux ... bring a bottle of your favourite claret and share it over lunch at the Kelvin. Think hearty wintery French dishes, like slow-braised daube and some other surprises \n\nThe Kelvin's wine expert, Max Allen will host the lunch, with wine importer and Bordeaux specialist, Thomas Gisbert (TBC)\n\nCost for lunch is $55, plus corkage fee of $20 per bottle.\n\n<strong>Date:</strong> June 25th, 2026\n<strong>Time:</strong> 12PM\n<strong>Where:</strong> The Kelvin Club\n\n<a href="https://www.trybooking.com/DMZXJ" target="_blank" rel="noopener"><button>BOOK HERE</button></a>
DTEND:20260625T160000Z
DTSTAMP:20260620T062019
DTSTART:20260625T120000
LAST-MODIFIED:20091109T101015
LOCATION:Kelvin Club,  14-30 Melbourne Place, , Victoria, 3000
SUMMARY;LANGUAGE=en-us:Kelvin Bottle Club
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DESCRIPTION:Reminder
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