Truffle Trilogy – Act 2
Friday, Aug 30, 2024
6:00pm – 8:00pm
TRUFFLE TRILOGY
A Feast in Three Acts
One of the great joys of winter is indulging in the deep, dark flavour of black truffles – washed down with a glass of fine wine grown in the same soil as the fungi. We love this combo so much, we’re celebrating the truffle over three evenings at the Kelvin Club: Chef Simon, working with precious nuggets of black gold plucked from the rich Ballarat earth by Black Cat Truffles, has devised a progressive feast, with gorgeous matching wines from one of Ballarat’s best vignerons, Owen Latta of Eastern Peak Latta Vino.
Act 2
Main Course in the President’s Room
Two shared mains:
Slow beef cheek, stinging nettle, truffle & parsnip cream
Pressed Parwan lamb belly, fermented farro, madeira & truffle jus
Sides; gratin potatoes, cimi di rapa
Includes a welcome drink.
Cost: $90
Event Category
Dinner
Event Location
Kelvin Club
14-30 Melbourne Place
Melbourne, Victoria, 3000
Event Fees
FREE
Total Seats
999999
Remaining Seats
999999