Kelvin Confidential
Wednesday, Feb 19, 2025
6:00pm – 7:00pm
James Hewison’s first guest for 2025 is Pat Nourse, Creative Director of the Melbourne Food & Wine Festival. A former editor and chief critic at Gourmet Traveller, he has written about food, drink and travel for a living over the last 25 years and has been published internationally in the likes of Travel + Leisure, Saveur, Conde Nast Traveller, Gourmet, Lucky Peach, and Afar, as well as in the books Signature Dishes That Matter (2019), the Oxford Companion to Spirits and Cocktails (2021), and Ester, which was shortlisted for a James Beard Award in 2023. He chaired voting for Australia/Oceania for the World’s 50 Best Restaurants from 2006 to 2022, appears on Netflix’s Chef’s Table and Somebody Feed Phil, and is an ambassador in Tourism Australia’s Friend of Australia program. The most unusual thing he has been served to date is a drink garnished with a human toe.
Photo by Nikki To
Please book for seating purposes.
Tickets are essential and can be booked via the button below.
Date: February 19th 2025
Time: 6:00pm
Where: Kelvin Club Downstairs Bar
Event Category
Forum/Meeting
Event Location
Kelvin Club – Downstairs Bar
14-30 Melbourne Place
Melbourne, Victoria, 3000
Event Fees
FREE
Total Seats
999999
Remaining Seats
999999